Episode 103: Kugels and Collards: The Southern Jewish Table

Food can be a vehicle for telling stories, connecting with people, and understanding our history—including the uncomfortable parts. In this episode of Can We Talk?, Jen Richler heads to Charleston, South Carolina to learn about Southern Jewish history through the lens of food. Over a home-cooked meal, Jen talks with Rachel Gordin Barnett and Lyssa Kligman Harvey, co-authors of the new book Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina. She also talks with Dale Rosengarten, a scholar of Southern Jewish history, and Kim Cliett Long, a scholar whose rich family story weaves together Jewish and African American identities.  

You can find Can We Talk? on Apple Podcasts, Spotify, or wherever you get your podcasts. We're also now on YouTube! Don't forget to subscribe so you never miss a new episode.

Love Can We Talk? Please leave us a rating and review on Apple Podcasts or Spotify. You can also drop us a line at https://jwa.org/contact/Podcasts and let us know what you think or suggest ideas for future episodes. We just might read your email on the air!

Released November 21, 2023
  • Cover of Kugels & Collards and its co-authors, Lyssa Kligman Harvey (left) and Rachel Gordin Barnett.  

  • Cover of Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina. 

  • Rachel Gordin Barnett, left, and Lyssa Kligman Harvey, co-authors of Kugels & Collards. 

  • Dale Rosengarten

  • Kim Cliett Long, contributor to Kugels & Collards.

  • Ezella Hollomon with her first two great grandchildren, Kim Yvette Cliett Long and Kerry DeJuan Butts. Reprinted with permission from Kugels & Collards by Rachel Gordin Barnett and Lyssa Kligman Harvey. 

  • Recipe reprinted with permission from Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina by Rachel Gordin Barnett and Lyssa Kligman Harvey. 

  • Collage of Kugels & Collards Book Cover and Rachel/Lyssa
  • Book cover that says Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina with the names of the authors, Rachel Gordin Barnett and Lyssa Kligman Harvey
  • Two women standing in a kitchen, one holding a strainer with noodles and the other a strainer with greens
  • Woman standing holding large box, library shelves in background
  • Black woman with hair in updo
  • Black and white photo of Black woman sitting with grandchildren on either side of her
  • Ezella's Kosher Collards Recipe

Donate

Help us elevate the voices of Jewish women.

donate now

Listen to Our Podcast

Get JWA in your inbox

Read the latest from JWA from your inbox.

sign up now

How to cite this page

Jewish Women's Archive. "Episode 103: Kugels and Collards: The Southern Jewish Table." (Viewed on November 21, 2024) <https://jwa.org/podcasts/canwetalk/episode-103-kugels-collards-southern-jewish-table>.