As I’m writing this, I’m sitting in my car outside my daughter’s day care. No worries, there’s no crying here, no major trauma. I’m trying to check things off my list while waiting for the start of “El dia de Primavera,” a celebration of the first day of spring.

How do I love Marge Piercy? Let me count the ways:

It has to be Sunday morning,
not just any Sunday morning
the Sunday morning of Passover

Matzoh

It should be easy to speak praise at a time of liberation. It is not.

Reading through my copy of the Encyclopedia of Jewish Food by Gil Marks, I learned that artichokes are a common feature on the Passover tables of Italians and other Sephardim, since they usually first appear in early spring. I immediately knew that I wanted make this culinary tradition part of my own Passover celebrations. Yet, I have to admit that artichokes are one ingredient that intimidate me with their spiny outer leaves and inner choke that can be gag-inducing if not removed properly. Until I overcome my fear of artichokes (and for convenience's sake), I used using jarred or canned artichoke hearts.

Two things I don’t understand about the US Postal Service: Why it’s the workers, not customers, who go “postal.” Secondly, how it could be in trouble when it has me.

In recent years, Miriam has become regular presence at the Passover table.  For some she is there in the form of Miriam’s cup, a ritual addition to the Passover Seder created by Jewish feminists. For others, she is invoked through Debbie Friedman’s joyous song, an occasion, at many seders, for women to sing and dance, continuing or reexperiencing the celebration of freedom, led by Miriam, upon crossing the Red Sea.   

I’m going to let you in on a little secret of mine: I actually like those tinned coconut macaroons that come out for Passover each year.

Jojo Lazar is a Boston-based multimedia visual and performance artist known as The Burlesque Poetess.

I’ve started cleaning for Passover, have you?

I pride myself on constantly using and experimenting with a variety of ingredients when I cook. However, fava beans were one of those things that hadn’t made it into my culinary repertoire.

Living as a poet means you are acutely attuned to the voices within, you seek to listen, to discern the words that best capture your own inner truth.

Big sister. Song leader. Outspoken challenger. Prophet. In her many roles, Miriam is integral to the story of Exodus. Her legacy is complex, dynamic, and hopeful.

Last Pesach, I heard a sermon given in which my friend and rabbi used the phrase “faith is packing your timbrel” and I got super fixated on this concept and have found it running through my head in difficult times, a sort of mantra to reflect upon.

National Poetry Month officially began yesterday. It is not altogether clear why the Academy of American Poets chose April as the month to celebrate poets and poetry.

You're probably thinking that prunes don’t belong in the same sentence as dessert, let alone anywhere near the sweet finish of a meal.

Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain.

Last week Kathleen Peratis shared her disappointment with the widely acclaimed The New American Haggadah by Jonathan Safran Foer and Nathan Englander:

Just before we drink the second cup of wine in the Passover seder, we speak of three symbols considered indispensible to the holiday's meaning: the shank bone, the matzah, and the bitter herbs.