Change is definitely in the air, and it is filling me with hope.

A little over 15 years ago, I found my calling. While attending a Jewish Funder’s Network conference, I received a monograph on Jewish social justice circulated to all conference participants.

My bat mitzvah party theme was outer space. Each of the tables were named after the nine planets in the solar system at the time: Mercury, Venus, Mars.

“But there’s so much to learn!” This is the traditional lament of every bat mitzvah girl I have tutored, and I’m sure it escaped my lips a few times when I was preparing for my own bat mitzvah as well. Between the prayers, the Torah portion, the Haftarah, the d’var Torah, and everything else a bat mitzvah entails, there is no doubt that in becoming a bat mitzvah there is quite a lot to learn. But I would like to offer an alternative framework: the bat mitzvah girl not as a learner, but as a teacher.

Today I Am a Woman: Stories of Bat Mitzvah Around the World, (Eds Barbara Vinick and Shulamit Reinharz, Indiana University Press, 2011) is at once intellectual and imaginative.

As it does every year, the Forward recently published its “Forward 50” – and just like every year, the list is short on women.

I remember the crackling sound of late nineties alt-rock and the stench of roller-rink pizza like it was just yesterday.

If we are to judge what is Jewish by what Jews do (or don't do), we might conclude this week that Jews apparently welcome the New Year with apples, honey, and signs about where women should stand.

The iconic anarchist Emma Goldman believed that religion was inherently repressive.

Last week, I received an invitation to attend Fall... In Love With Fashion, billed as "a fun and chic night of fashion at Northshore Mall complete with runway fashion shows, hors d'oeuvres, cocktails & much more!" Sounds fun, right? I thought so, too, & was planning to attend - until I realized that the event falls on September 29th, which is Rosh Hashanah, one of the holiest of Jewish holidays.

The first thing you should know about making challah is this: DO NOT BE AFRAID! I find that many people are intimidated by the thought of making their own challah.

Not only is it almost the beginning of a new year, but the weather is beginning to change and the tomatoes, zucchini and corn that have been so plentiful over the summer are being replaced by squash, apples, pears, figs and a multitude of other autumn fruits and vegetables. The availability of all this fantastic produce has made the High Holidays one of my favorite times on the Jewish calendar to be cooking. This is especially true for Rosh Hashanah, when the food symbolism of the holiday necessitates the use of seasonal fruits and vegetables.

Estie would rather be a dog or a turtle or a monkey than a person.

It’s no breaking news that social media has changed the way communities of faith interact.

In May, the Hasidic Jewish newspaper, Der Tzitung, made a lot of people angry by photoshopping Hillary Clinton out of a photo in the name of tzniut, or modesty. Within days, the incident spawned a fabulous internet meme where people photoshopped women out of iconic images. The point that photoshop should not be used to erase or alter women in images as to rewrite history or reality was made ... or so we thought.

I wanted to write an Eating Jewish post about Tisha b’Av, yet as I started looking through my various cookbooks, I noticed that most of them had no mention of the holiday. It was often missing from the index and even recipes containing ingredients that would usually be included in a dish prepared on Tisha b'Av had no mention of it. I did find mention of Tisha b’Av in Gil Marks' Encyclopedia of Jewish Food, which devotes an entry to it (there’s a reason I’m constantly referring to this book) as well as in his cookbook The World of Jewish Food.